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The seven parts of Culimise Inventory

1InventoryEvery item, case and shelf, counted to the unit.2Stock CountCount and order in a single pass.3Purchase OrdersBuild, send and receive orders. Scan the invoice.4Supplier ManagementPrices, history and scorecards for every supplier.5Reorder RecommendationKnow what to order before you run out.6RecipesPlate cost, menu pricing and what each dish earns.7ReportsFood cost %, waste, inventory value and variance.Liquor managementAvailableBottle-level tracking for the bar.

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