Skip to content
Culimise Inventory

Resource hub

Guides, calculators and templates for kitchens that run on numbers

Written by people who have worked the line. Free to use, no signup needed.

Browse all resources

Type
Topic

3 available, 1 coming soon

Calculator

Par level calculator

Set par levels from daily usage and delivery days, and know exactly how much to order.

Open calculator
ARTICLESHow to do arestaurantinventory countCount faster and more accurately, and avoidthe mistakes that throw off food cost.COUNT SHEET, SAMPLEWalk-in cooler12 of 12Dry storage18 of 18Freezer7 of 11Bar0 of 937 of 50 items countedCounted74%
Blog post

How to do a restaurant inventory count, step by step

Count faster and more accurately, and avoid the mistakes that throw off food cost.

Read post
ARTICLESSpreadsheet vs.softwareWhat each does well, what it costs you, andthe signs you’ve outgrown Excel.SAME QUESTION, TWO ANSWERSSPREADSHEETSOFTWAREType every countRe-key costsCheck formulasHunt for the fileCount onceCosts updateFood cost % readyHistory kept
Blog post

Restaurant inventory: spreadsheet vs. software

What each does well, what it costs you, and the signs you’ve outgrown Excel.

Read post
TemplateComing soon

Inventory count sheet

A print-ready count sheet, ordered the way your shelves are laid out.

Done with the spreadsheet?

Count, order and cost every plate in one place, with your food cost % calculated for you.

Start free trial