{
  "name": "CuliMise — Kitchen Inventory",
  "short_name": "CuliMise",
  "description": "Restaurant inventory management — track stock, log usage, and monitor food cost percentage.",
  "start_url": "/",
  "display": "standalone",
  "background_color": "#f5f2ee",
  "theme_color": "#2f6b4f",
  "orientation": "portrait-primary",
  "icons": [
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      "sizes": "192x192",
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      "purpose": "any"
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      "sizes": "512x512",
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    },
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      "sizes": "192x192",
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      "purpose": "maskable"
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      "sizes": "512x512",
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      "purpose": "maskable"
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  ]
}